So about that Experiment #4…. Something went dreadfully wrong. Imagine taking a band-aide off your sweaty arm, putting it in a microwave until it gets nice and crispy on the edges, and then chewing on this while drinking a nice glass of water with a few too many pellets of hops dropped into it. Yeah, […]
When it comes to tasting beer, entirely too much emphasis is placed on the variety of hops used in the brew and in what volume those hops were used. About 5 years ago I had my very first Tree House Brewing Company beers. It was a Haze and I had never tasted anything like it. […]
It’s been said that the cold side of making beer is the most important aspect of homebrewing. That means that keeping a close eye on the fermentation process could have a significant impact on the quality of your beer. Traditional methods of monitoring your fermentation usually only involve the appearance of the beer, if fermenting […]